THOMSON RHUBARB, BY MEA CULPA
45ml Thomson Two Tone whisky
20ml Rhubarb and vanilla syrup
30ml Lemon juice
Combine all ingredients and pour over ice. Top with soda in a tall glass.
45ml Thomson Two Tone whisky
20ml Rhubarb and vanilla syrup
30ml Lemon juice
Combine all ingredients and pour over ice. Top with soda in a tall glass.